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US Foods and Chef Marcus Samuelsson Join Forces
US Foods and award-winning chef and restaurateur Marcus Samuelsson have announced a new venture. The two will work together to launch a line of new...
PFG and NCR to Offer POS System to U.S. Operators
Duluth, Ga.-based NCR Corporation and Performance Food Group (PFG) have announced a strategic relationship to offer a cloud-based point-of-sale (POS...
Tom Lange Company Names New CFO
Tom Lange Co. has appointed Josh McKey as chief financial officer. McKey previously worked for Chemline before joining the company in January. He...
IF&P Foods Acquired by Rotunda Capital
Rotunda Capital Partners, a lower middle-market private-equity firm, has acquired IF&P Foods for an undisclosed sum. The company will use this...
Shamrock Foods’ Former CEO Passes Away
Shamrock Foods Co.’s former CEO and chairman of the board, Norman P. McClelland, passed away on July 11 at the age of 90. Shamrock Foods is one...
Sysco Corp. Names New CEO
Sysco Corp. announced that CEO Bill DeLaney will be succeeded by Tom Bene, current president and chief operating officer. Bene will become president...
US Foods to Acquire 3 Distributors from TOBA
US Foods has agreed to acquire broadline distributors The Thompson Co., Braunger Foods and Variety Foods, which are owned and operated by TOBA Inc....
Sysco Appoints New Leadership
Sysco Corp. has appointed Brian Todd as senior vice president of merchandising. He succeeds Bill Day, who is retiring from the company. The...

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Consultative Selling

How to build a franchisee advisory board
Bottom line: If you’ve got a growing franchisor as a client, they need to know the benefits of a franchisee advisory board and how to put one together. It can help them grow smarter and faster, while increasing communication and giving more ownership in the brand to franchisees. If a franchisor wants to streamline operations, grow business or…

Trend Tracker

An Inside Look at Sides
Side dishes are turning into a main focus for many operators. “They used to be one of those things you could ignore," said Kay Logsdon, editor-in-chief of The Food Channel. "They were just 'there.' But lately…

The Extra Mile

Carbon Fishprinting
Seafood specialist ProFish launched a sustainable seafood program three years ago, but in…

Top 50

Sysco Corp.
Houston, TX Year founded: 1969 Chairman: Richard J. Schnieders President/ceo: Richard J. Schnieders Website: www.sysco.com 172 distribution centers 400,000 accounts 63% commercial, 37% noncommercial 300,000 SKUs 44.6% national…