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ProAct Names New VP Of Client Development
(Aug. 24, 2016)—ProAct, the produce supply-chain management company, has announced that Kristie Waters joined the company as vice president of...
Kara Gordon Warren Joins Gordon Food Service Board
(Aug. 22, 2016)—Gordon Food Service announced it has appointed Kara Gordon Warren to the Company's Board of Directors. Kara will be the...
Chef Vic “Vegas” Joins Nicholas and Company
LAS VEGAS (August 19, 2016)—Vic Moea, aka Vic “Vegas”, has joined Nicholas and Company as corporate chef and brands specialist....
Labatt Food Service Opens $28 Million Meat Cooking Facility
SAN ANTONIO (Aug. 16, 2016 - Business Wire)—Labatt Food Service has just opened its new, 65,000-square-foot, $28 million meat cooking...
Performance Foodservice to Begin $15 Million Expansion In Maine
AUGUSTA, ME (August 8, 2016)—Construction is expected to start in September on a new freezer facility at Performance Foodservice in...
Golbon Announces New Protein Advantage Director
(July 25, 2016)—Golbon, the foodservice marketing group based in Boise, Idaho, has appointed Darwin Lacer as director of Golbon Protein...
IFDA Announces Southwest Traders as a New Member
(July 21, 2016)—Southwest Traders Inc., a broadline distributor specializing in the yogurt, ice cream, juice and smoothie bar, and coffee...
Gordon Food Service Appoints Brent Chrite to Board of Directors
(July 21, 2016)—Gordon Food Service announced the appointement of Brent Chrite to the company’s board of directors, effective Oct. 1,...

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Consultative Selling

Kick the salt, but keep the flavor
Boston Market’s late-August announcement that it would cut sodium levels an average of 20 percent throughout its menu—a decision symbolized by the chain removing all the salt shakers from its tables and replacing them with a placard—has put the spotlight on sodium in restaurant food once again. Many industry observers predict that the next nutritional battleground will be sodium, which is…

Trend Tracker

Food trucks definitely finding traction
The wheels aren’t exactly flying off the food-truck trend. New research from the National Restaurant Association shows considerable pent-up demand for the Recession-born dining option, with consumers finding few…

The Extra Mile

PFG focuses on training and profits
Performance Food Group’s Springfield, Massachusetts, operating…

Top 50

Jacmar Foodservice Distribution
Irwindale, CA Year founded: 1959 President: Frank Visvikis Website: www. jacmarfoodservice.com 2 distribution centers 1,200 accounts 100% commercial 8,000 SKUs 94% national brands 1% private label 5% group label 60%…