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Performance Food Group Releases Q1 Earnings Report
Performance Food Group Co. released its first-quarter earnings report for fiscal 2017. For the quarter ended Oct. 1, the company reported net income...
The Chefs’ Warehouse Releases Q3 Earnings Report
The Chefs’ Warehouse Inc. released its earnings report for the third quarter of 2016. For the period ended Sept. 23, the company reported net...
US Foods Releases Q3 Earnings Report
US Foods Holding Corp. released its earnings report for the third quarter of 2016. For the period ended Oct. 1, the company reported net income of $...
Sysco Releases Q1 Earnings Report
Sysco Corp. released its first-quarter earnings report for 2016. For the period ended Oct. 1, net income climbed 32.5% to $323.9 million from $244.4...
Gordon Food Service Debuts Gordon Restaurant Market Concept Store in NY
Gordon Food Service opened a new concept store under the Gordon Restaurant Market banner. The 40,000-square-foot store in Buffalo also marks the...
Golden State Foods’ Quality Custom Distribution Acquires Mile Hi Specialty Foods
Golden State Foods subsidiary Quality Custom Distribution has purchased the assets of Mile Hi Specialty Foods. The acquired business will operate as...
Ben E. Keith Acquires MenuMax
Ben E. Keith Co. acquired MenuMax, a recipe and menu management software company that provides solutions for the foodservice industry. Terms for the...
'The Time Is Now' to Get on Board with GS1
By: Christine Lavelle SCOTTSDALE, ARIZ. – 'The time is now' to get on board with the industry's supply-chain traceability...

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Consultative Selling

The logistics of serving 500 tasting portions to a crowd
Bottom line: It can be hard for a restaurateur to know—without practice—how to figure out servings for a massive crowd at an event. Some guidance can save time, labor, and food cost. John Rivers, chef-owner or 4Rivers Smokehouse in Winter Park, Florida, is diligent about doing his homework before an event. He researches the…

Trend Tracker

Salt peppers more menu descriptions
Despite the efforts of health authorities to moderate salt intake, the mention of salt on restaurant menus has increased 144 percent in the last five years, according to new research from Technomic. The consultancy noted that…

The Extra Mile

BiRite does some green educating
It’s not easy being green, but in a market like northern California, getting on the environmentally friendly bandwagon isn’t exactly optional. The region has long been aggressive on passing mandates designed to…

Top 50

Upper Lakes Foods, Inc.
Cloquet, MN Year founded: 1967 President/ceo: Steven Sorensen Website: www.upperlakesfoodsinc.com 2 distribution centers 2,700 accounts 75% commercial, 25% noncommercial 12,500 SKUs 90% national brands 5% private label 5%…