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US Foods Adds New Member to Board of Directors
Rosement, Il.-based US Foods Holding Corp. has announced the appointment of Ann E. Ziegler, senior VP and CFO of CDW Corp., to its board of directors...
2017 Top Suppliers Honored by Sysco
Sysco Corp. has recently honored many of its supplier partners during its annual Supplier Excellence Awards event. The event highlights suppliers...
Global Investment Firm Announces Winner of Eco-Innovation Award
New York City-based global investment firm KKR has announced that US Foods has been awarded KKR’s second annual Eco-Innovation Award. US Foods...
Produce Distributor Expands Local Farm Grant Program
Monterey, Calif.-based PRO-ACT has announced the growth of its annual local farm grant program, Cultivating Change, by expanding it to farmers...
Sysco Announces Acquisition of Hawaii-Based Foodservice Company
Honolulu-based broadline distributor HFM FoodService has signed an agreement to be purchased by the Sysco Corporation. HFM FoodService has roughly $...
Distributor of Disposable Foodservice Supplies Acquires Central Paper
Miami-based distributor of foodservice and janitorial supplies Imperial Dade has completed its acquisition of New Hampshire-based Central Paper....
International Foodservice Manufacturers Association Reveals 2017 Distributor Award Winners
Chicago-based International Foodservice Manufacturers Association (IFMA) announced the 2017 11th Annual Distributor Award recipients, who are to be...
Penn. Distributor Acquired by Gordon Food Service
York, Pa.-based broadline distributor Ettline Foods Corp. has been purchased by Gordon Food Service. Ettline Foods has operations that span six...

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Consultative Selling

The logistics of serving 500 tasting portions to a crowd
Bottom line: It can be hard for a restaurateur to know—without practice—how to figure out servings for a massive crowd at an event. Some guidance can save time, labor, and food cost. John Rivers, chef-owner or 4Rivers Smokehouse in Winter Park, Florida, is diligent about doing his homework before an event. He researches the…

Trend Tracker

Enticing diners with dinner values
Dinner business has seen better days. According to a recent Technomic survey, in the last year, 40% of consumers have significantly cut back on away-from-home dinner purchases because they have less money to spend on dining…

The Extra Mile

USF’s hunger-relief efforts
Foodservice distributors are in business to sell food, but they also give a lot…

Top 50

Costa Fruit & Produce Co.
Boston, Mass. Year founded: 1953 President: Manuel R. Costa Website: www.freshideas.com 1 distribution centers 2,500 accounts 30% commercial, 30% noncommercial 2,500 SKUs 80% national brands 15% private label 5% group…