ID Report Home

DAILY NEWS

Kontos Foods to Expand into the Caribbean
PATERSON, NJ (September 26, 2014)—Kontos Foods, Inc., a manufacturer and distributor of traditional Greek and Mediterranean foods, announced...
IFMA Names Top Distributors In Foodservice
(September 22, 2014)—The International Foodservice Manufacturers Association (IFMA) announced the winners of the 8th Annual Distributor Awards...
US Foods Introduces New Product Line for Fall
ROSEMONT, IL (September 15, 2014)—US Foods announced a new Scoop product line of comfort foods with a seasonal twist, highlighting the flavors...
Liberty Fruit Hires Managers, Plans Expansion
KANSAS CITY, KS (September 16, 2014 - The Packer)—Liberty Fruit Co. is experiencing a little middle-age spread, but it’s a good thing. In...
Dot Foods Announces Management for New Distribution Center
DYERSBURG, TN (September 15, 2014)—Dot Foods Tennessee Distribution Center General Manager Tim Loyd this week announced the hire of three...
Penn Jersey Paper Co. Acquires Gelmarc Distributors
PHILADELPHIA, PA (September 10, 2014)—Penn Jersey Paper Company (PJP) this week announced the acquisition of Gelmarc Distributors, a broadline...
Performance Food Group Files for $100 million IPO
RICHMOND, VA (September 10, 2014)—Performance Food Group made a preliminary filing this week with the SEC to raise up to $100 million in...
Alliance Paper & Food Service Changes Name
FRANKLIN PARK, IL (September 9, 2014)—Chicago-based Alliance Paper & Food Service has changed its name to Alliance Paper & Foodservice...

Product Search

 
 
Loading, Please Wait!!
 
 
 

Find a Product

Enter a search term, ie "tomato soup"

Consultative Selling

The logistics of serving 500 tasting portions to a crowd
Bottom line: It can be hard for a restaurateur to know—without practice—how to figure out servings for a massive crowd at an event. Some guidance can save time, labor, and food cost. John Rivers, chef-owner or 4Rivers Smokehouse in Winter Park, Florida, is diligent about doing his homework before an event. He researches the…

Trend Tracker

Freshness and Choice = Value
How do restaurant customers define value? While "quality for the price"…

The Extra Mile

BiRite does some green educating
It’s not easy being green, but in a market like northern California, getting on the environmentally friendly bandwagon isn’t exactly optional. The region has long been aggressive on passing mandates designed to…

Top 50

Merchants Foodservice
Hattiesburg, MI Year founded: 1904 President/CEO: Andy Mercier Website: www.merchantsfoodservice.com 2 distribution centers 5,552 accounts 55% commercial, 45% noncommercial 4,655 SKUs 60% national brands 10% private label 30%…