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FoodServiceWarehouse.com to Open Kansas City Distribution Center
DENVER (July 23, 2014)—FoodServiceWarehouse.com, an e-commerce-based foodservice equipment and supplies distributor, leasing a new distribution...
Food Safety Committee Formulates Comments for Sanitary Food Transportation Act
The IFDA Food Safety Committee met in May at Gordon Food Service's headquarters in Grand Rapids, MI to discuss industry concerns with the Food...
Sysco Settles California Food Safety Investigations
HOUSTON (July 23, 2014)—Sysco, North America's largest broadline foodservice distributor, has agreed to settle with the State of...
Performance Food Group Names New Executive Vice President of Operations
RICHMOND, VA (July 18, 2014)—Performance Food Group, Inc. (PFG) recently named Jim Hope to the new role of Executive Vice President of...
UniPro Foodservice to Employ NCR Logistics Solution in Peachtree System
DULUTH, GA (July 16, 2014 - Business Wire)—NCR Corporation announced that UniP
Y. Hata Offering Memberships for Upcoming Cash & Carry Wholesale Club
HONOLULU (July 15, 2014)—Y. Hata & Co. is opening a new division named ChefZone, adding cash-and-carry distribution to the Honolulu-based...
Two Distributors Join Golbon Marketing Group
BOISE, ID—Marcus Food Co. and Frasa International Trading have joined Golbon, a foodservice marketing group.
Highlights of the First Ever IFDA Financial Quarterly Survey
IFDA members recently completed the first ever IFDA Financial Quarterly Survey, and we share some top-line highlights here. Twenty-nine IFDA member...

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Consultative Selling

Hispanics Are More Likely To Source Protein Based on Meal Traditions
CHICAGO (April 17, 2013)—While U.S. Hispanics and non-Hispanics consume foods high in protein, Hispanics consume chicken, legumes, eggs, and fish/seafood more frequently than non-Hispanics, according to recent research from The NPD Group. From a trend perspective, these foods have maintained a similar level of importance among Hispanics compared to five…

Trend Tracker

Kiddie meals with toys on the decline
Are Happy Meals history? According to The NPD Group, there's been a…

The Extra Mile

Promoting Portland
When Food Services of America (FSA) fights for its customers, it’s not just about…

Top 50

Jose Santiago, Inc.
Bayamon, PR Year founded: 1902 Chairman/President/CEO: Jose E. Santiago Website: www.josesantiago.com 1 distribution center 4,500 accounts 100% commercial 4,500 SKUs 83% national brands 2% private label 15% group label 78%…