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DAILY NEWS

Fast Casual Restaurants Continue to Stand Out
CHICAGO (January 26, 2012 - PRNewswire)—The lackluster economy may have dampened growth for the restaurant industry at large, but fast...
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US Foods to Be First National Broadline Distributor to Earn Companywide International Food Safety and Quality Certification
ROSEMONT, IL (January 26, 2012 Marketwire)—US Foods announced that it expects to be the first national foodservice distributor in the country...
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School Meal Standards Double Fresh Produce
(January 25, 2012 - The Packer)—School meals 2.0 will include twice the servings of fruits and vegetables as before. The long-awaited final...
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Sysco Introduces New Chef Ref Mobile Application
HOUSTON (January 24, 2012 - Globe Newswire)—Sysco Corporation has launched the Sysco Chef Ref mobile app to provide those who love to prepare...
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US Foods Rolls Out First Natural Gas Vehicles in Oklahoma City
OKLAHOMA CITY (January 24, 2012)—As part of its continued commitment to sustainable practices, US Foods announced its Oklahoma City Division...
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Sysco Buys Out Norman Foods
BATTLE CREEK, Mich. (January 20, 2011)—Norman Foods, a home-grown, family-run company that has operated a food-distribution service in Battle...
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Benjamin Foods Named to 50 Fastest Growing Companies in Philadelphia
HATBORO, PA (January 6, 2012)—Benjamin Foods has been recognized by SmartCEO Magazine as one of the 50 Fastest Growing Companies in the...
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School Nutrition Regulations Are Tardy
(January 18, 2012 - The Packer)—School meal nutrition regulations are tardy, and industry leaders say it is uncertain exactly when the U.S....
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Consultative Selling

Health insurance 101
Bottom line: Health insurance is confusing and ready to get even more so. Every restaurant has questions. Be ready to give answers with this tutorial from the Culinary Institute of America. As medical costs continue to rise, it should come as no surprise that health insurance is one of the benefits most valued by employees. Medical insurance protects them from big bills and…
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Trend Tracker

Consumers “go gourmet” in spite of recession
Purchasers of gourmet food products may make some concessions to stay within budget, but they are not wiling to compromise on sophisticated taste—they are merely finding more wallet-friendly ways to…
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The Extra Mile

Tracking Flavor
Pocono Produce is one of the largest independent broadliners servicing the Northeast and mid-Atlantic, but produce—which makes up 15 percent of sales—is still a calling card. A new program underscores that. Beginning in February,…
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Top 50

Nicholas and Co., Inc.
Salt Lake City, Utah Year founded: 1939 Chairman: William Mouskondis President: Peter W. Mouskondis Website: www.nicholasandco.com 1 distribution centers 3,800 accounts 11,500 SKUs COP & specialty products: Fresh meat (beef,…
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