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FoodServiceWarehouse.com to Open Kansas City Distribution Center
DENVER (July 23, 2014)—FoodServiceWarehouse.com, an e-commerce-based foodservice equipment and supplies distributor, leasing a new distribution...
Food Safety Committee Formulates Comments for Sanitary Food Transportation Act
The IFDA Food Safety Committee met in May at Gordon Food Service's headquarters in Grand Rapids, MI to discuss industry concerns with the Food...
Sysco Settles California Food Safety Investigations
HOUSTON (July 23, 2014)—Sysco, North America's largest broadline foodservice distributor, has agreed to settle with the State of...
Performance Food Group Names New Executive Vice President of Operations
RICHMOND, VA (July 18, 2014)—Performance Food Group, Inc. (PFG) recently named Jim Hope to the new role of Executive Vice President of...
UniPro Foodservice to Employ NCR Logistics Solution in Peachtree System
DULUTH, GA (July 16, 2014 - Business Wire)—NCR Corporation announced that UniP
Y. Hata Offering Memberships for Upcoming Cash & Carry Wholesale Club
HONOLULU (July 15, 2014)—Y. Hata & Co. is opening a new division named ChefZone, adding cash-and-carry distribution to the Honolulu-based...
Two Distributors Join Golbon Marketing Group
BOISE, ID—Marcus Food Co. and Frasa International Trading have joined Golbon, a foodservice marketing group.
Highlights of the First Ever IFDA Financial Quarterly Survey
IFDA members recently completed the first ever IFDA Financial Quarterly Survey, and we share some top-line highlights here. Twenty-nine IFDA member...

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Consultative Selling

Kick the salt, but keep the flavor
Boston Market’s late-August announcement that it would cut sodium levels an average of 20 percent throughout its menu—a decision symbolized by the chain removing all the salt shakers from its tables and replacing them with a placard—has put the spotlight on sodium in restaurant food once again. Many industry observers predict that the next nutritional battleground will be sodium, which is…

Trend Tracker

Food trucks definitely finding traction
The wheels aren’t exactly flying off the food-truck trend. New research from the National Restaurant Association shows considerable pent-up demand for the Recession-born dining option, with consumers finding few…

The Extra Mile

Up close and personal with cheese
They may not admit to being Packer fans, but a growing group of Minnesota…

Top 50

Y. Hata & Co., Ltd.
Honolulu, HI Year founded: 1903 Chairman: Frank J. Hata President: Laurence Vogel Website: www.yhata.com 2 distribution centers 1,750 accounts 73% commercial, 27% noncommercial 7,500 SKUs 90% national brands 10% group…