ID Report Home

DAILY NEWS

Fells Point Wholesale Meats Purchased by The Chefs’ Warehouse
Ridgefield, Conn.-based distributor of specialty food products The Chefs’ Warehouse has acquired Fells Point Wholesale Meats, based in...
Restaurant-Focused Distributor Creation Gardens Purchases Bluefin Seafood
Louisville, Ky.-based Creation Gardens has announced the purchase of Louisville’s Bluefin Seafood. Both companies supply and service Kentucky-...
Keany Produce Announces New CEO
Landover, Md.-based Keany Produce Company has hired Gregory Otterbein, formerly of Phoenix-based foodservice broadline distributor Shamrock Foods Co...
BJs Wholesale Club Announces New Websites for Exclusive Brands
Westborough, Mass.-based BJs Wholesale Club has created two new websites to promote their exclusive brands, Berkley Jensen and Wellsley Farms. Each...
US Foods and Chef Marcus Samuelsson Join Forces
US Foods and award-winning chef and restaurateur Marcus Samuelsson have announced a new venture. The two will work together to launch a line of new...
PFG and NCR to Offer POS System to U.S. Operators
Duluth, Ga.-based NCR Corporation and Performance Food Group (PFG) have announced a strategic relationship to offer a cloud-based point-of-sale (POS...
Tom Lange Company Names New CFO
Tom Lange Co. has appointed Josh McKey as chief financial officer. McKey previously worked for Chemline before joining the company in January. He...
IF&P Foods Acquired by Rotunda Capital
Rotunda Capital Partners, a lower middle-market private-equity firm, has acquired IF&P Foods for an undisclosed sum. The company will use this...

Product Search

 
 
Loading, Please Wait!!
 
 
 

Find a Product

Enter a search term, ie "tomato soup"

Consultative Selling

How to build a franchisee advisory board
Bottom line: If you’ve got a growing franchisor as a client, they need to know the benefits of a franchisee advisory board and how to put one together. It can help them grow smarter and faster, while increasing communication and giving more ownership in the brand to franchisees. If a franchisor wants to streamline operations, grow business or…

Trend Tracker

Fast casual chains triumph over bad economy
While many restaurants suffered during the economic slump, fast casual chains prospered. As defined by The NPD Group, fast casual restaurants are upscale quickservice spots that offer more service, higher quality food…

The Extra Mile

Indies get a tech edge
A group of regional independent broadliners, Distribution Market Advantage (DMA), was…

Top 50

HFM FoodService
Honolulu, HI Year founded: 1964 Chairman: E. Randolph Labbe President/ceo: Barry O'Connell Website: www.hfmfoodservice.com 5 distribution centers 2,500 accounts 8,000 SKUs 100% national brands