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The Chefs' Warehouse Acquires Chicago-Based MT Food Service Inc.
(June 27, 2016 - Globe Newswire)—The Chefs' Warehouse Inc., a distributor of specialty food products in North America, announced that it...
Golbon Announces New Distributor Member M.R. Williams, Inc.
(June 27, 2016)—Golbon foodservice marketing group recently announced the addition of M.R. Williams, Inc. located in Henderson, NC.
Sysco Commits to 100% Cage-Free Eggs by 2026
(June 21, 2016)—Sysco Corp, the largest foodservice distributor in North America, has made a commitment to source 100% cage-free eggs...
US Foods Launches New Sustainable Product Line
(June 13, 2016)—US Foods recently introduced its “Serve Good” line, featuring a wide range of products including cage-free eggs,...
Sysco Receives European Commission Clearance to Acquire Brakes Group
(June 9, 2016 - Globe Newswire)—Sysco Corporation today announced that the European Commission has unconditionally cleared its proposed...
Maines Opens New Maryland Warehouse
(June 2, 2016)—Maines Paper & Food Service Inc. recently opened a new distribution center in Aberdeen, Maryland. The new 123,000-...
David Peterson Named SVP of Sales for Pro-Act
(June 1, 2016)—Pro-Act, the produce supply-chain management company, has announced that David Peterson will fill the newly created role of...
Golbon Announces New Program Manager
(May 27, 2016)—Bill Wylie has joined Golbon, a foodservice buying group, as a program manager. His industry experience spans over 30 years,...

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Consultative Selling

Hispanics Are More Likely To Source Protein Based on Meal Traditions
CHICAGO (April 17, 2013)—While U.S. Hispanics and non-Hispanics consume foods high in protein, Hispanics consume chicken, legumes, eggs, and fish/seafood more frequently than non-Hispanics, according to recent research from The NPD Group. From a trend perspective, these foods have maintained a similar level of importance among Hispanics compared to five…

Trend Tracker

How Hispanic customers use restaurants
Hispanics make up 16 percent of the U.S. population, according to 2010 census figures. This group makes 9.8 billion restaurant visits a year, but how and when they visit depends on their primary language. Recent NPD…

The Extra Mile

Carbon Fishprinting
Seafood specialist ProFish launched a sustainable seafood program three years ago, but in…

Top 50

C.A. Curtze Co.
Eire, PA Year founded: 1878 Owner: The Kern family Co-ceos: Bruce Kern Sr. and Doug Kern President: Bruce Kern II Website: www.curtze.com 3 distribution centers 7,700 accounts 99% commercial, 1% noncommercial 14,000 SKUs 93% street…