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DAILY NEWS

US Organic Market Growth Steady and Healthy
WASHINGTON, D.C. (May 17, 2012)—Driven by consumer choice, the U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion...
Fast Casual Continues to Lead Chain Restaurant Growth
CHICAGO (May 15, 2012 - PRNewswire)—Fast-casual chains strengthened their gains on the overall restaurant industry, with the top 150 fast-...
Alabama-Based Produce Distributor Files for Bankruptcy, Closes
BIRMINGHAM, AL (May 9, 2012)—Adams Produce Co. LLC, a Birmingham-based distributor more than a century old, has filed for bankruptcy. Adams...
Dunkin' Donuts Franchisee-owned Co-op To Open Distribution Center
(May 8, 2012)—A franchisee-owned distribution and purchasing cooperative for Dunkin’ Donuts has signed an agreement to lease a...
Clover Hill Foods Looking to the Future, and More Acquisitions
PITTSBURGH (May 7, 2012)—After acquiring Steubenville Fruit Co., an Ohio-based foodservice distributor, earlier this year, and Seafood Direct,...
Ice Cream Sales Picking Up Steam
ROCKVILLE, MD (May 4, 2012)—According to Packaged Facts, ice cream sales topped $25.1 billion in 2011, up 2.4% over the previous year --...
Markon Launches New Website and Social Media
(May 1, 2012)—Markon Cooperative, Inc., the produce source of nine independently owned foodservice companies, has unveiled its redesigned...
New Haven Provision Joins Legacy Foodservice Alliance
GLENN ALLEN, VA (May 1, 2012)—Legacy Foodservice Alliance announced that New Haven Provision Co. in East Haven, CT has become a...

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Consultative Selling

How to build a franchisee advisory board
Bottom line: If you’ve got a growing franchisor as a client, they need to know the benefits of a franchisee advisory board and how to put one together. It can help them grow smarter and faster, while increasing communication and giving more ownership in the brand to franchisees. If a franchisor wants to streamline operations, grow business or…

Trend Tracker

Consumers embrace technology at restaurants
When debating where to eat or what to order, consumers increasingly rely on technology, according to the results of a new online survey. The survey, commissioned by Par Tech of New Hartford, NY, asked 1,277 U.S. and…

The Extra Mile

PFG focuses on training and profits
Performance Food Group’s Springfield, Massachusetts, operating…

Top 50

Jose Santiago, Inc.
Bayamon, PR Year founded: 1902 Chairman/President/CEO: Jose E. Santiago Website: www.josesantiago.com 1 distribution center 4,500 accounts 100% commercial 4,500 SKUs 83% national brands 2% private label 15% group label 78%…