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Legacy Foodservice Alliance Adds Two New Distributor Members
Legacy Foodservice Alliance added Lee & Giant and JC Food System Inc., as well as and Fisher Foods Inc. (doing business as Mazzone Foods), to its...
Baldor Specialty Foods Completely Eliminates Food Waste from Production Facility
Baldor Specialty Foods announced that it is the first U.S. wholesaler to completely eliminate food waste from its production facility. The company...
Quaker Valley Foods Acquires Moyer-Mitchell
Quaker Valley Foods Inc. has acquired Moyer-Mitchell Co. for an undisclosed sum. The deal closed in late November. Quaker Valley and MMC are both...
Performance Food Group Acquires T.F. Kinnealey
Performance Food Group Co. has acquired T.F. Kinnealey & Co. for an undisclosed sum. The deal closed in mid-October. Founded in 1939, Brockton,...
Performance Food Group Releases Q1 Earnings Report
Performance Food Group Co. released its first-quarter earnings report for fiscal 2017. For the quarter ended Oct. 1, the company reported net income...
The Chefs’ Warehouse Releases Q3 Earnings Report
The Chefs’ Warehouse Inc. released its earnings report for the third quarter of 2016. For the period ended Sept. 23, the company reported net...
US Foods Releases Q3 Earnings Report
US Foods Holding Corp. released its earnings report for the third quarter of 2016. For the period ended Oct. 1, the company reported net income of $...
Sysco Releases Q1 Earnings Report
Sysco Corp. released its first-quarter earnings report for 2016. For the period ended Oct. 1, net income climbed 32.5% to $323.9 million from $244.4...

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Consultative Selling

The logistics of serving 500 tasting portions to a crowd
Bottom line: It can be hard for a restaurateur to know—without practice—how to figure out servings for a massive crowd at an event. Some guidance can save time, labor, and food cost. John Rivers, chef-owner or 4Rivers Smokehouse in Winter Park, Florida, is diligent about doing his homework before an event. He researches the…

Trend Tracker

How your customers are using social media
A growing number of diners have indicated that they use social media sites to “friend,” locate or follow a restaurant and find out about promotions or menu items. Social media is a new and quickly growing…

The Extra Mile

Tracking Flavor
Pocono Produce is one of the largest independent broadliners servicing the Northeast and mid-Atlantic, but produce—which makes up 15 percent of sales—is still a calling card. A new program underscores that. Beginning in February,…

Top 50

Hawkeye Foodservice Distribution, Inc.
Iowa City, Iowa Year founded: 1952 President: Jeff Braverman Website: www.hawkeyefoodservice.com 3 distribution centers 100% commercial 10,000 SKUs 75% national brands 20% private label 5% group label 80%…