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ProAct Names New VP Of Client Development
(Aug. 24, 2016)—ProAct, the produce supply-chain management company, has announced that Kristie Waters joined the company as vice president of...
Kara Gordon Warren Joins Gordon Food Service Board
(Aug. 22, 2016)—Gordon Food Service announced it has appointed Kara Gordon Warren to the Company's Board of Directors. Kara will be the...
Chef Vic “Vegas” Joins Nicholas and Company
LAS VEGAS (August 19, 2016)—Vic Moea, aka Vic “Vegas”, has joined Nicholas and Company as corporate chef and brands specialist....
Labatt Food Service Opens $28 Million Meat Cooking Facility
SAN ANTONIO (Aug. 16, 2016 - Business Wire)—Labatt Food Service has just opened its new, 65,000-square-foot, $28 million meat cooking...
Performance Foodservice to Begin $15 Million Expansion In Maine
AUGUSTA, ME (August 8, 2016)—Construction is expected to start in September on a new freezer facility at Performance Foodservice in...
Golbon Announces New Protein Advantage Director
(July 25, 2016)—Golbon, the foodservice marketing group based in Boise, Idaho, has appointed Darwin Lacer as director of Golbon Protein...
IFDA Announces Southwest Traders as a New Member
(July 21, 2016)—Southwest Traders Inc., a broadline distributor specializing in the yogurt, ice cream, juice and smoothie bar, and coffee...
Gordon Food Service Appoints Brent Chrite to Board of Directors
(July 21, 2016)—Gordon Food Service announced the appointement of Brent Chrite to the company’s board of directors, effective Oct. 1,...

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Consultative Selling

Hispanics Are More Likely To Source Protein Based on Meal Traditions
CHICAGO (April 17, 2013)—While U.S. Hispanics and non-Hispanics consume foods high in protein, Hispanics consume chicken, legumes, eggs, and fish/seafood more frequently than non-Hispanics, according to recent research from The NPD Group. From a trend perspective, these foods have maintained a similar level of importance among Hispanics compared to five…

Trend Tracker

What makes LSR customers happy?
Visits to limited service restaurants (LSRs), which entice the thrifty and…

The Extra Mile

Powering up your menu
Your menu is the only piece of printed advertising that you can be almost 100 percent…

Top 50

C.A. Curtze Co.
Eire, PA Year founded: 1878 Owner: The Kern family Co-ceos: Bruce Kern Sr. and Doug Kern President: Bruce Kern II Website: www.curtze.com 3 distribution centers 7,700 accounts 99% commercial, 1% noncommercial 14,000 SKUs 93% street…