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DAILY NEWS

Three New Distributors Join Golbon
BOISE, ID (May 28, 2015)—Chi & Hing Food Service, Inc., US Meat and Restaurant Supply and Get Fresh Producehave recently joined Golbon,...
Ben E. Keith President to Step Down
FORT WORTH, TX (May 27, 2015)—Mike Roach, president of Fort Worth-based foodservice distributor Ben E. Keith Foods since 1997, will retire...
US Foods Opens New Distribution Center in New Hampshire
SEABROOK, NH (May 19, 2015)—US Foods is has announced it will open a new distribution center in Seabrook, N.H.
Compass Group USA Named as a Charlotte Business Journal Healthiest Employer
CHARLOTTE, NC (May 8, 2015)—Compass Group USA was recently named as a Charlotte Business Journal Healthiest Employer. Compass Group ranked in...
Golbon Announces New Director of Member Development
BOISE, ID (April 27, 2015)—Golbon announces that long-term industry executive Don Poulin has joined the organization as Director of Member...
F.A.B., Inc. Names Chip Walker President and CEO
ALPHARETTA, GA (April 27, 2015) —F.A.B., Inc. (Frosty Acres Brands) recently announced that Chip Walker has been named F.A.B. President &...
Sysco Canada Announces Purchase of Ontario-Based Distributor
TORONTO (April 27, 2015 - Globe Newswire)—Sysco Canada, a wholly owned subsidiary of Sysco Corporation, announced that it has agreed to...
Sysco Files Memorandum Opposing FTC's Motion to Block Proposed US Foods Merger
HOUSTON (April 22, 2015 - Globe Newswire)—Sysco Corporation filed a memorandum opposing the U.S. Federal Trade Commission's...

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Consultative Selling

Hispanics Are More Likely To Source Protein Based on Meal Traditions
CHICAGO (April 17, 2013)—While U.S. Hispanics and non-Hispanics consume foods high in protein, Hispanics consume chicken, legumes, eggs, and fish/seafood more frequently than non-Hispanics, according to recent research from The NPD Group. From a trend perspective, these foods have maintained a similar level of importance among Hispanics compared to five…

Trend Tracker

Consumer Knowledge Increases Willingness to Patronize Green Restaurants
To increase patronage and prices, restaurateurs need to make consumers aware of their sustainable practices, according to a study featured in the August 2010 issue of the Cornell…

The Extra Mile

Superior Anhausner Foods
Some breathing room on paying those bills. Superior Anhausner Foods Los Angeles Accounts: 1,000 in southern California 2007 sales: $80 million Ever since the economy turned south, precipitating a drop in…

Top 50

Reinhart Foodservice
La Crosse, WI Year founded: 1972 Co-Chairmen: Chris and Jude Reyes President/ceo: Mark Drazkowski Website: www.reinhartfoodservice.com 17 distribution centers 30,000 accounts 55% commercial (Street) 70,000 SKUs 55% street…