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DAILY NEWS

Driscoll Foods and D. Brickman Combine Operations
Driscoll Foods has merged with D. Brickman to form a combined business. Terms for the deal were not disclosed. Founded in 1971, Clinton, N.J.-based...
DVF Foodservice Appoints New President
DVF Foodservice Inc. has named Justin Stevens as its new president. He takes over the position from Donnie Stevens, who will continue to serve as...
PFG Acquires Bar Harbor Seafoods Assets
Performance Food Group has acquired Bar Harbor Seafood’s wholesale operations and a warehouse. Terms for the deal were not disclosed. Jeff...
US Foods to Acquire Broadliner All American Foods
US Foods Holding Corp. has agreed to acquire broadline distributor All American Foods for an undisclosed sum. Formed in 1988, North Kingstown, R.I.-...
Suisan Co. Names New CEO
Suisan Co. Ltd. has appointed Steve Ueda as president and CEO. Ueda—grandson of Suisan’s former longtime president, CEO and chairman Rex...
US Foods Names New CMO
US Foods Holding Corp. has named Andrew Iacobucci as chief merchandising officer, succeeding Steve Guberman. Iacobucci will oversee category...
Martin Bros. Co-Founder Glen Martin Has Died
Martin Bros. Distributing Co. Inc. co-founder Glen Martin passed away Dec. 22 at the age of 97. His brother and co-founder of the company, Roy C....
Nicholas and Co. Acquires C&M Food Distributing
Nicholas and Co. has acquired C&M Food Distributing Inc. Terms of the deal were not disclosed. Reno, Nev.-based C&M Food Distributing is a...

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Consultative Selling

Hispanics Are More Likely To Source Protein Based on Meal Traditions
CHICAGO (April 17, 2013)—While U.S. Hispanics and non-Hispanics consume foods high in protein, Hispanics consume chicken, legumes, eggs, and fish/seafood more frequently than non-Hispanics, according to recent research from The NPD Group. From a trend perspective, these foods have maintained a similar level of importance among Hispanics compared to five…

Trend Tracker

Is customer service on the decline?
Findings from Empathica’s latest Consumer Insights Panel show that Americans feel customer service is getting worse. Based on feedback from a survey of 11,000 consumers, the findings reveal that things have deteriorated…

The Extra Mile

Yancey's
At Yancey's, an independent broadliner founded in 1939, the push is on to build better relationships with customers. That means, among other things, more transparency. Find out what else this distributor is doing to keep business up in tough…

Top 50

Jacmar Foodservice Distribution
Irwindale, CA Year founded: 1959 President: Frank Visvikis Website: www. jacmarfoodservice.com 2 distribution centers 1,200 accounts 100% commercial 8,000 SKUs 94% national brands 1% private label 5% group label 60%…