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US Foods Introduces New Product Line for Fall
ROSEMONT, IL (September 15, 2014)—US Foods announced a new Scoop product line of comfort foods with a seasonal twist, highlighting the flavors...
Liberty Fruit Hires Managers, Plans Expansion
KANSAS CITY, KS (September 16, 2014 - The Packer)—Liberty Fruit Co. is experiencing a little middle-age spread, but it’s a good thing. In...
Dot Foods Announces Management for New Distribution Center
DYERSBURG, TN (September 15, 2014)—Dot Foods Tennessee Distribution Center General Manager Tim Loyd this week announced the hire of three...
Penn Jersey Paper Co. Acquires Gelmarc Distributors
PHILADELPHIA, PA (September 10, 2014)—Penn Jersey Paper Company (PJP) this week announced the acquisition of Gelmarc Distributors, a broadline...
Performance Food Group Files for $100 million IPO
RICHMOND, VA (September 10, 2014)—Performance Food Group made a preliminary filing this week with the SEC to raise up to $100 million in...
Alliance Paper & Food Service Changes Name
FRANKLIN PARK, IL (September 9, 2014)—Chicago-based Alliance Paper & Food Service has changed its name to Alliance Paper & Foodservice...
Compass Group Commits to 100% Sustainably Sourced Skipjack Tuna by 2015
CHARLOTTE, NC (September 3, 2014)—Compass Group announced a commitment to sourcing 100% of their canned Skipjack Tuna as Fish Aggregating...
Legacy Foodservice Alliance Celebrates Five-Year Anniversary
Legacy Foodservice Alliance recently celebrated the company’s fifth anniversary with an open house event at their headquarters in Glen Allen,...

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Consultative Selling

The logistics of serving 500 tasting portions to a crowd
Bottom line: It can be hard for a restaurateur to know—without practice—how to figure out servings for a massive crowd at an event. Some guidance can save time, labor, and food cost. John Rivers, chef-owner or 4Rivers Smokehouse in Winter Park, Florida, is diligent about doing his homework before an event. He researches the…

Trend Tracker

Smaller Portions a Bigger Concern
While the public impression is that Americans are into super-sizing meals, research now shows that smaller portions are gaining fans. The NPD group recently compiled a list of 30 factors in an effort to determine which…

The Extra Mile

PFG focuses on training and profits
Performance Food Group’s Springfield, Massachusetts, operating…

Top 50

Sysco Corp.
Houston, TX Year founded: 1969 Chairman: Richard J. Schnieders President/ceo: Richard J. Schnieders Website: www.sysco.com 172 distribution centers 400,000 accounts 63% commercial, 37% noncommercial 300,000 SKUs 44.6% national…