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Training – Not Just a Value-Added Service |
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By Tom O'Connell & Jon Aleckson
Last week we discussed the importance of training and education programs for the foodservice distributor and manufacturer. The Internet affords a valuable resource in implementing these programs yet many are still confused and leery about e-Learning. Some to the top myths are discussed below as well as our response. |
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Best Practices in Slotting – Just the Basics |
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'A well-run facility will be maintained by good slotting'
By Karen J. Ribler
Basic blocking and tackling was what came to mind after sitting in on the latest IFDA Foundation web-based seminar, titled "Best Practices in Slotting in the Foodservice Warehouse." |
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Training – Not Just a Value-Added Service |
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By Tom O'Connell & Jon Aleckson
Education and training can be two of the most important components of a successful new or existing sales/marketing campaign. Certainly the distributor and buying groups know how critical thorough knowledge of products and foodservice operations are if the companies are to be successful. |
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Post-Hurricane Foodservice Heroics |
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Avendra and Glazier Foods Team Up to Rescue Devastated Communities
HOUSTON – For Avendra, a procurement services company serving the hospitality industry, the first 24 hours after Hurricane Katrina hit land brought sighs of relief. Even though the Category 5 storm had wreaked havoc with140 mph winds, the news reports stated that New Orleans and environs had "dodged a bullet." |
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Increasing Productivity – A Case Study in Human Value |
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Friendly Competition Keeps Shift Crews and Departments Primed
By Karen J. Ribler
Having sat through the latest IFDA Education and Research Foundation web-based seminar, titled, "A Case Study on Increasing Productivity for the Night Crew," it occurred to us that FoodPRO presented a scenario that, rooted in common sense, was able to confront and harness some fundamental challenges facing foodservice distributors today. |
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Beverage World
