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High Plains Farm Tour joins restaurant industry, Lubbock area growers |
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LUBBOCK, TX (August 31, 2010)—The High Plains Farm Tour, sponsored by the
Texas Department of Agriculture, was the first of what growers and
restaurant owners hope will be a regular, thriving event. A group of
about 35 local chefs and restaurant owners learned fresh, tasty produce
could be found right within county lines.
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Kuna Foodservice Forms Kuna Retail Division |
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(August 25, 2010)—Kuna Foodservice, a distributor serving restaurants and other
foodservice operations in the St. Louis region, announced the formation
of Kuna Retail, a new division focused on serving retailers such as
grocery stores and butcher shops.
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New Round Cuts Offer Six More Value-Added Beef Options |
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(August 25, 2010)—The Beef Innovations Group (BIG) debuted six new cuts from the
beef round at the first Innovative Beef Symposium in Denver, part of its
effort to help meat processors,
manufacturers, retailers, foodservice operators and cattle producers
maximize yield, add versatility and increase profitability.
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Partnership Brings Food Safety Help to Small Growers |
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(August 24, 2010)—An innovative partnership between Produce Marketing Association (PMA),
Sysco Corporation and PrimusLabs.com is providing much-needed produce
food safety training to small growers across America to help them
increase their produce sales.
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Top Drivers and Warehouse Selectors Honored at U.S. Foodservice National Safety Championship |
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SAN ANTONIO, TX (August 23, 2010)—U.S. Foodservice put 63 of its drivers and warehouse selectors to
the test Aug. 20 and 21 with a series of knowledge, safety and driving
challenges during the company’s fourth annual National Safety
Championship in San Antonio.
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